Cuisine, Food

Crab Champignon Salade

Savory salad with a twist! This light and tasty dish is a special balance of flavors in a healthy package.



– crab meat strips 1/2 cup
– baby leaves 2 cups
– button mushrooms, cleaned & quartered, about 1 cup
– freshly ground black pepper
– parsley, coarsely chopped, 2 tbsp
– paprika powder
– sea salt

Salade Dressing
– 1/2 green apple, chopped
– 1/2 carrot, chopped
– 1/2 cup Caesar dressing


1. Place the mushrooms in a large bowl, sprinkle with sea salt and leave for 30 minutes. Rinse under cold water and dry with kitchen paper.

2. Combine the chopped apples, carrots and Caesar dressing in a food processor then transfer to a clean bowl. Spoon over the mushrooms and toss to combine. Season with paprika powder and black pepper to taste.

3. Place the baby leaves on the plate, spoon the mushrooms and dressing into the center of the baby leaves and top with crab meat strips. Sprinkle with parsley.





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This entry was posted in: Cuisine, Food


I start my day with coffee and end my day with wine. #fact *:) Mimi Claire, this website/blog, symbolizes my foray into the world of baking and cooking. It was born out of my childhood passion in exploring and inventing different types of original recipes with a twist. What started as a self-taught passion journey has been transformed lately into a lifework in my attempt to share my discoveries and tastes thru this channel with like-minded people all over the world. I hope to achieve the fine mix and taste in between the Filipino, Japanese and French cuisine arts in my dreams of becoming a full-fledged chef in my own café/restaurant venture someday. I graduated from Le Cordon Bleu in Tokyo in 2014 with a Patisserie Diploma and will continue to study French cuisine sometime soon again. I am currently attending one of Japan’s most popular cooking schools, the ABC Cooking Studio to learn more about Washoku (Japanese Traditional Cuisine) and Wagashi (Japanese Confectionery). Please bear with me in my personal journey in this life-work I have chosen for myself. xo, Claire