Cuisine, Food

Oriental Smoked Salmon Rolls

A colorful hearty and yummy dish! This recipe was inspired by Chef Antony Worrall Thompson, one of the best chefs on earth! 🙂

“Canepés, snacks, bruch – this is perfect for all kinds of occasions.”

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Ingredients (Makes 8 rolls)

1 avocado, sliced
1 cucumber, peeled & cut into thin sticks
5 pcs cherry radish, thinly sliced
8 smoked salmon strips
8 mint leaves
8 coriander leaves
120 ml rice wine vinegar
1 tbsp soy sauce
1 tbsp honey
1 lime (juice and zest)

Directions

1. Combine cucumber and radish in a bowl.

2.
Whisk together the rice wine vinegar, lime juice and zest, soy sauce and honey, then pour over the cucumber salad and allow to stand for 2 hours. Drain it after.

3. Place the 2 leaves of each herb on the salmon, sliced avocado, top with a little of the pickled vegetables and roll up tightly. Cover and refrigerate until ready to serve.

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CLR_2842Making these delicious salmon rolls at home is easy!

Make sure that the fresh colors of radish, herbs and cucumber peek out from the salmon rolls. Serve with some wholemeal toast.

♡ ♡ ♡

This entry was posted in: Cuisine, Food

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I start my day with coffee and end my day with wine. #fact *:) Mimi Claire, this website/blog, symbolizes my foray into the world of baking and cooking. It was born out of my childhood passion in exploring and inventing different types of original recipes with a twist. What started as a self-taught passion journey has been transformed lately into a lifework in my attempt to share my discoveries and tastes thru this channel with like-minded people all over the world. I hope to achieve the fine mix and taste in between the Filipino, Japanese and French cuisine arts in my dreams of becoming a full-fledged chef in my own café/restaurant venture someday. I graduated from Le Cordon Bleu in Tokyo in 2014 with a Patisserie Diploma and will continue to study French cuisine sometime soon again. I am currently attending one of Japan’s most popular cooking schools, the ABC Cooking Studio to learn more about Washoku (Japanese Traditional Cuisine) and Wagashi (Japanese Confectionery). Please bear with me in my personal journey in this life-work I have chosen for myself. xo, Claire