Cabbage Rolls
Simple and delicious! Learn how to make cabbage rolls – cabbage leaves stuffed with ground meat covered in a sweet and tangy tomato sauce. INGREDIENTS 12 cabbage leaves 500g lean ground beef 1 onion, minced 1 egg 20g panko freshly ground black pepper 1 tsp salt 3 tbsp milk 1 tbsp brown sugar 1 Knorr beef bouillon / consommé 1/4 tsp thyme 1/2 tsp garlic powder 1/4 tsp paprika powder 1 can tomato sauce 1 tbsp rice wine 1 tbsp white cheese, chopped 1/2 cup cream DIRECTIONS 1. Heat the pan with olive oil on medium heat and sauté the minced onions until softened. 2. Bring a large pot of water to a boil. Blanch the cabbage leaves until they are pliable; Refresh (soak the cabbage leaves in iced water) and drain. 3. In a large bowl, combine the meat, sautéed onions, egg, panko, milk, salt and pepper. Mix well with a rubber spatula or with your clean hands. 4. Divide meat mixture into 12 equal parts. Put 1 part of meat mixture on each cabbage leaf. Roll …