Crab Champignon Salade

Savory salad with a twist! This light and tasty dish is a special balance of flavors in a healthy package.

CLR_2865

Ingredients

Salade
– crab meat strips 1/2 cup
– baby leaves 2 cups
– button mushrooms, cleaned & quartered, about 1 cup
– freshly ground black pepper
– parsley, coarsely chopped, 2 tbsp
– paprika powder
– sea salt

Salade Dressing
– 1/2 green apple, chopped
– 1/2 carrot, chopped
– 1/2 cup Caesar dressing

Directions

1. Place the mushrooms in a large bowl, sprinkle with sea salt and leave for 30 minutes. Rinse under cold water and dry with kitchen paper.

2. Combine the chopped apples, carrots and Caesar dressing in a food processor then transfer to a clean bowl. Spoon over the mushrooms and toss to combine. Season with paprika powder and black pepper to taste.

3. Place the baby leaves on the plate, spoon the mushrooms and dressing into the center of the baby leaves and top with crab meat strips. Sprinkle with parsley.

CLR_2873

CLR_2889

CLR_2897

EAT WELL!

♡ ♡ ♡

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s