Oriental Smoked Salmon Rolls

A colorful hearty and yummy dish! This recipe was inspired by Chef Antony Worrall Thompson, one of the best chefs on earth! 🙂

“Canepés, snacks, bruch – this is perfect for all kinds of occasions.”


Ingredients (Makes 8 rolls)

1 avocado, sliced
1 cucumber, peeled & cut into thin sticks
5 pcs cherry radish, thinly sliced
8 smoked salmon strips
8 mint leaves
8 coriander leaves
120 ml rice wine vinegar
1 tbsp soy sauce
1 tbsp honey
1 lime (juice and zest)


1. Combine cucumber and radish in a bowl.

Whisk together the rice wine vinegar, lime juice and zest, soy sauce and honey, then pour over the cucumber salad and allow to stand for 2 hours. Drain it after.

3. Place the 2 leaves of each herb on the salmon, sliced avocado, top with a little of the pickled vegetables and roll up tightly. Cover and refrigerate until ready to serve.


CLR_2731  CLR_2741









CLR_2842Making these delicious salmon rolls at home is easy!

Make sure that the fresh colors of radish, herbs and cucumber peek out from the salmon rolls. Serve with some wholemeal toast.

♡ ♡ ♡

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s