Spinach Fettuccine with Caviar and Crème



Isn’t it nice to know that you can cook an elegant lunch or dinner without all that much effort? It’s just a matter of finding the right recipes – Entertain in style with this sophisticated pasta recipe.


– 200 g Spinach Fettuccine Pasta
– 3 tbsp caviar
–  1/2 cup sour cream
– 1/4 cup heavy cream
– 1 tbsp lemon juice
– 1/2 tsp grated lemon zest
– a pinch of dried oregano
– 3 tbsp butter
– 1 large onion
– 1 tbsp parsley


  1. Cook pasta. Bring a large pot of water to a boil. Pasta should be cooked until it is tender but slightly firm to the bite ( al dente ). Drain and reserve 1/2 cup pasta water.
  2. Make the sauce. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until they begin to soften. Add a pinch of dried oregano. Add sour cream and heavy cream and cook until mixture just begins to simmer. Remove from heat.
  3.  Add lemon juice  to sour cream mixture, then add pasta. Return skillet to medium heat. Add enough pasta water to make a sauce. Remove from heat and add half of the caviar (toss gently). Place on a plate and garnish with remaining caviar, lemon zest and parsley. Serve immediately.

CLR_3905Bon appétit!
♡ ♡ ♡

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