Strawberry Overload Waffle

They say a perfect waffle is defined as being crisp and well-browned on the outside with a moist, light, airy and fluffy inside – If a light and fluffy waffle interior is important to you, separate your eggs (just like what I did). Here’s the recipe of my delicious, light, fluffy & berry berry tasty waffles! 🍓🍓🍓

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Ingredients

– Fresh Eggs 2 (yolks and whites separated)

– Waffle Mix 2 cups (or 2 cups all-purpose flour + 1/2 tsp salt if you don’t have waffle mix)

– Baking Powder 3 tsp

– Sugar 3/4 cup (or waffle sugar)

– Butter 1 cup (melted)

– Milk 2 cups

– Strawberry Essence 1 tbsp

– Fresh Strawberries

– Nappage or Honey Syrup (opt)

– Vanilla Ice Cream

– Powdered sugar

Instructions

1. Prepare the ingredients and preheat your waffle iron.

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2. In a large bowl, sift together waffle mix or flour, salt, baking powder and sugar (or add the waffle sugar after sifting the flour mixture).

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3. In another bowl, mix together egg yolks, milk, melted butter and strawberry essence.

4. Stir wet ingredients into dry ingredients, mix until fully incorporated.

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5. Beat the egg whites until stiff peaks form. Fold into the batter.  

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6. Bake in a preheated waffle iron according to manufacturer’s directions because every waffle iron is different (this is what I use; there’s an orange indicator light that tells you when it’s ready).

You want your waffles to be crisp and brown on the outside. 🙂

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7. Slice some strawberries in half, brush with nappage or honey syrup.

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CLR_16178. Place the waffles on a plate and top with vanilla ice cream. Pour the glazed strawberries all over the waffles and dust with powdered sugar (drizzle with honey syrup if you desire a sweeter taste).

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Voilà!!! Your yummy waffles are ready! And they taste as good as they look.

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B O N  A P P É T I T ! ! !

♡ ♡ ♡

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