All posts tagged: Rainbow Cake

Chic Rainbow Cake

Life is too short not to have a slice of this colorful and delicious sweet treat… You can watch our “Rainbow Cake” tutorial here! 🙂 INGREDIENTS ☆ Cake Mix ☆ 300 g flour 1 ½ sticks butter (room temperature) 1 ½ cups granulated sugar 4 large egg whites 2 ½ tsp. baking powder ¼ tsp. salt 1 ½ tsp. vanilla extract 1 cup milk (room temperature) ☆ Swiss Meringue Buttercream ☆ 5 large egg whites 1 cup + 3 tbsp. granulated sugar 400 g butter (room temperature, cut) 1 ½ tsp. vanilla extract ¼ tsp. Salt ☆ Vanilla Crème Glaçage ☆ 1 cup powdered sugar 8 tbsp. milk 4 tbsp. cream cheese ¼ tsp. vanilla extract INSTRUCTIONS Preheat oven to 170 degrees C. Brush six 6-inch-round cake pans (or as many 6-inch cake pans as you have, reusing them as necessary) with butter. Line bottom of each cake pan with parchment paper; brush again and set aside. ☆ Cake Mix & Assembling ☆ 1. In a large bowl, sift together flour, baking powder and salt. Set …